Appetisers

Chefs Homemade Soup
Served with a Petit Pain
£3.50

Spicy Coated Thai Prawns
Served with a Salad Garnish and Sweet Chilli Sauce
£4.50

Fan of Honey Dew Melon
Accompanied with a Fruit Compot
£2.95

Prawn and Pineapple Cocktail
Served with Buttered Brown Bread
£4.95

Spicy Vegetable Samosa
Served on a bed of mixed Leaves, and a Minted Yoghurt Sauce
£3.75

Salad of Smoked Duck Breast
Enhanced with a Cranberry Dressing
£4.50

Chilled glass of Orange Juice
£2.50

Chef’s Choice of the Day
£3.95

Main Courses

Ribeye Steak
Served with a Peppered Cream Sauce
£11.95

Supreme of Chicken
Marinated in Cajun Spices, Pan Fried and served on a bed of fried Rice
£10.95

Minted Lamb Henry
Slow cooked and served with a Rich Demi Sauce
£11.95

Pork Valentine
A Double Loin Steak, topped with Mexican Salsa and Gratinated with Cheese
£9.95

Salmon Fillet
Lightly grilled and served with a Dill Cream Sauce
£10.95

Traditional Beer Battered Haddock
Light & Crisp served with a Lemon Wedge
£9.95

Vegetable Lasagne or Vegetable Pasta
Served with Garlic Bread
£9.95

Vegetable Korma
Served with Pilaf Rice
£9.95

Chef?s Choice of the Day
£10.95

All Main Courses are served with Vegetables of the day and a choice of either French Fries or New Potato

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