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CARLTON HOTEL  Wedding Menu    
 
 
  To find out the price relating to your chosen dates, please click here
 
 
 

Starters
Chilled Fan of Melon- with compote of Berries and Caulis
£2.95
Chilled Boat of Melon-with Parma Ham
£4.50
Chicken Liver Pate’ –with Melba toast & cucumber land sauce
£4.25
Platter of Sliced Roast Ham, Boiled Egg and Coleslaw
£3.95
Smoked Salmon & Trout Mousse- Served with dill cream
£4.95
Sautéed Mushroom- Coated with creamy garlic Sauce
£3.95
Chicken & Ham in a Creamy Sauce-Filled with puff pastry Case.
£4.25
Chilled Fresh Fruit Juice
£1.65

Soups
(All served with petit pain and butter)
Tomato and Basil
Broccoli and Stilton
Carrot and Coriander
Potato and Leeks
Cream of Veg Soup
£3.75

Sorbets
Choose from:
Lemon, Orange, Mango, Raspberry, Black Currant and Champagne.
£2.95

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Please convey my thanks to all staff involved in Elena and Tony’s wedding breakfast. The food served was superb and more than sufficient for many of us, the service was second to none with the waiting staff being most attentive. Your own professional manner and advice calmed the hysteria that was threatening to engulf me. No amount of praise would be too superfluous to express our appreciation to you and all the staff. With sincere gratitude, Many thanks

From Pam (mother of a bride)

 

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