Main Courses
Roast leg of Lamb
(served with minted gravy)
£13.95
Grilled Sirloin Steak (Medium Well)
£14.95
(served with pepper Sauce)
Char grilled Breast of Chicken
£10.95
(coated with bacon and mushroom Sauce)
Pan Fried Escalope of Turkey
£12.95
(served with traditional gravy)
Pan Served fillet of Salmon
£12.95
(topped with herb crust served with lemon butter)
Poached Fillet of Cod
£13.25
(coated with mornay sauce)
Butterfly of Pork Loin
(topped with mild Mexican salsa and cheese gratin.)
£10.95

Desserts
Sticky Toffee Pudding with Toffee sauce and cream angalaise
Chocolate Hazelnut Meringue Roulade
Homemade Apple crumble- Served with Custard
Fruit of the Forest Cheese Cake
Meringue Nest Topped with Vanilla Ice Cream drizzled with fruit coulis and summer fruits
Cappuccino Gateaux served with whipped cream
Baked Deep Apple Pie served with whipped cream
Mango and Passion Fruit Delice
Triple Toffee Bavarois
Selection of Continental Cheese- Served with crisp, celery, grapes and walnuts
£3.95 pp

Coffee and Mints
£1.65 pp

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